The Preservation Kitchen is a new hands-on farm-to-table cooking series from South Jersey Preservation, in partnership with Salem County Vocational Technical School.
Each month from May through October, we’ll feature a different locally grown, in-season ingredient and learn how to prepare it, preserve it, and turn it into something delicious. From pickled asparagus and strawberry jam to preserving the summer tomato harvest, each class will combine practical kitchen skills with the traditions that have fed South Jersey families for generations. Local farmers will help connect each class directly back to where our food comes from.
Grow it. Preserve it. Prepare it. Pass it on.
Sign-up now to be the first to know about upcoming registration and classes!
